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Fruits, Concentrates, Purees and Pulpes, Essences


The raw material is processed with methods which kill almost all microorganisms.

Later on, the sterile product is aseptically packaged in a sterile bag and environment in a way that product sterility is maintained.

This process permits goods to be stored at an ambient temperature.


Banana Puree NFC Aseptic (Single)


Banana ORGANIC Puree NFC Aseptic


Pineapple


Mango Puree NFC Aseptic


Puree Concentrate Aseptic


Guava



Papaya


fotos/datos