Fruits, Concentrates, Purees and Pulpes, Essences


  1. Pureé
  2. Aseptic
  3. Baby food
  4. Organic
  5. Pureè Concentrate Frozen


The Calamansi looks like a lime but is much smaller (30-40mm).
It has a thick skin so that it can almost only be processed into puree. When fully ripe, it has a green to orange colour.
Compared to the lime, the Calamansi is more bitter, sweet-sour and exotic.

In particular, the functional ingredients contain Pectin and Vitamin C.
The Calamansi with its strong citrus aroma is particularly suited for producing refreshing drinks such as apple or pear-calamansi spritzers, citrus jams and jellies as well as chutneys and marinades.

Weite Gasse 26
5400 Baden/Switzerland
Tel. +41 62 849 99 60
Fax: +41 62 849 99 70