logofrutco

Fruits, Concentrates, Purees and Pulpes, Essences



The concentrated fruit puree used in the production of juices and fruit nectars is obtained by physically removing water from the fruit puree in an amount sufficient to raise the level of Brix degrees by 50% more than the Brix value.


Banana

banana concentrate

Pineapple

pineapple juice concentrate frozen

Passionfruit

passionfruit juice concentrate frozen

Lemon

lemon juice concentrate frozen

Lime

lime juice concentrate frozen


Guava

guava puree concentrate aseptic


Papaya

papaya puree concentrate aseptic

fotos/datos