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Fruits, Concentrates, Purees and Pulpes, Essences


Organic agriculture and the production of organic food provides the following advantages to consumer and environment.
Supports biodiversity
Protects the natural resources.
GMO free, no ionistion allowed
Less additives than in conventionell food
Preservation and promotion of soil life and the natural fertility of soil.
All our suppliers are certified according to EU 834/2007 or equivalent standards

PRODUCT

QUALITIES

PACKINGS

ORGANIC Banana

fotos/datos