THE COCOAFRUIT CASCARA – A NUTRIENT-RICH INGREDIENT

Cacaofruit Cascara is characterized by its herbaceous flavor and roasted, earthy notes. It is made from the dried and ground shell of the cacaofruit. This fine flour is a nutrient-rich ingredient that is naturally rich in fiber, potassium and magnesium, and contains many other nutrients such as manganese, calcium, phosphorus, iron, zinc, vitamin B5 and vitamin D2.

To learn more about the nutritional value of cocoafruit cascara and how it can improve the nutritional profile of your applications, request our technical data sheet at info@frutco.ch.