Cocoafruit juice is characterized by a unique tangy fruitiness that makes it a very refreshing fruit base for a variety of beverages. After opening the fruit, the pulp of the cacaofruit is immediately pressed into a juice to preserve the fresh flavors and nutrients.

The cocoafruit juice has a golden brown color, fruity aroma and naturally contains magnesium and potassium. The cocoafruit juice is particularly suitable for use in drinks to achieve a delicious and exotic taste.

Request a technical data sheet of our cocoafruit juice at to learn more about the specifications of this delicious ingredient. Don’t forget to request a sample of the cocoafruit juice so you can experiment with the many possibilities.